Chinese Snack | Path2China.com

Logo

There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Super jerky!

Super jerky!

Introduction

“It tastes good!Delicious!It’s cheaper than buying it!”

Materials

Main material

Material Quantity
beef Appropriate amount

accessories

Material Quantity
onion Appropriate amount
ginger Appropriate amount
Scallion Appropriate amount
Sichuan Pepper Appropriate amount
Big batch Appropriate amount
Chili powder Appropriate amount
cumin Appropriate amount
salt Appropriate amount

Characteristics

Property
Flavor Cumin
Technology roast
time consuming An hour
difficulty ordinary

Steps

step 1:

Beef to the fascia, cut along the shredded meat finger thick, onion chopped, spiced wine, salt, pepper, sauce, oyster oil, a little sauce, onion, ginger, a little olive oil, hand stirring massage uniform! ______Keep the refrigerator for two or three hours.

step 1

step 2:

Tin paper is laid on the baking tray and the meat is cleaned out of the pickling pan.

step 2

step 3:

Bake out the water and pour it out. Continue.

step 3

step 4:

A little dried pepper noodles outside, cumin seeds!Keep baking.

step 4

step 5:

Bake until you like the taste of the pan.

step 5

step 6:

Finished products.

step 6

Tips

Works from Gourmet World Red Dragonfly 88

Info