“It tastes good!Delicious!It’s cheaper than buying it!”
|Sichuan Pepper||Appropriate amount|
|Big batch||Appropriate amount|
|Chili powder||Appropriate amount|
|time consuming||An hour|
Beef to the fascia, cut along the shredded meat finger thick, onion chopped, spiced wine, salt, pepper, sauce, oyster oil, a little sauce, onion, ginger, a little olive oil, hand stirring massage uniform! ______Keep the refrigerator for two or three hours.
Tin paper is laid on the baking tray and the meat is cleaned out of the pickling pan.
Bake out the water and pour it out. Continue.
A little dried pepper noodles outside, cumin seeds!Keep baking.
Bake until you like the taste of the pan.
Works from Gourmet World Red Dragonfly 88