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Summer snack - popped potato balls

Summer snack - popped potato balls

Introduction

“When you bite hot, you will burst the pulp and give you a different taste experience.”

Materials

Main material

Material Quantity
Potato 500g
Glutinous rice flour 50g

accessories

Material Quantity
Black pepper Appropriate amount
salt 3g
cheddar cheese Appropriate amount
breadcrumbs Appropriate amount

Characteristics

Property
Flavor Sweet smell
Technology Deep fried
time consuming Semih.
difficulty ordinary

Steps

step 1:

500 g potatoes are washed and boiled in water for half an hour. They can be easily inserted into chopsticks.

step 1

step 2:

Put it in cold water and peel it.

step 2

step 3:

Mash the potatoes into mud.

step 3

step 4:

Add 50g glutinous rice flour, 3G salt, appropriate amount of black pepper, mix well.

step 4

step 5:

Cheddar cheese slices.

step 5

step 6:

Take a proper amount of mashed potatoes, flatten them, put cheese in the middle, and rub them round.

step 6

step 7:

Wrap a layer of chaff on the surface.

step 7

step 8:

When the oil is 80% warm, fry the pellets.

step 8

step 9:

Deep-fry until golden brown, you can come out of the pot.

step 9

step 10:

Eat hot and pop.

step 10

Tips

  1. Oil temperature should not be too high, otherwise the surface will be scorched, the inside will survive, with small fire.2. When frying, turn it slowly with chopsticks.3. Potatoes can be replaced by sweet potatoes and purple potatoes.

Info