“When you bite hot, you will burst the pulp and give you a different taste experience.”
|Glutinous rice flour||50g|
|Black pepper||Appropriate amount|
|cheddar cheese||Appropriate amount|
500 g potatoes are washed and boiled in water for half an hour. They can be easily inserted into chopsticks.
Put it in cold water and peel it.
Mash the potatoes into mud.
Add 50g glutinous rice flour, 3G salt, appropriate amount of black pepper, mix well.
Cheddar cheese slices.
Take a proper amount of mashed potatoes, flatten them, put cheese in the middle, and rub them round.
Wrap a layer of chaff on the surface.
When the oil is 80% warm, fry the pellets.
Deep-fry until golden brown, you can come out of the pot.
Eat hot and pop.