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Sugar triangle

Sugar triangle

Introduction

“Sweet-scented sweet-scented osmanthus bean taro paste stuffed green ball, steamed after a thorough heat can be eaten, sweet and soft waxy, different taste.”

Materials

Main material

Material Quantity
Artemisia argyi Appropriate amount
flour Appropriate amount
Glutinous rice flour Appropriate amount

accessories

Material Quantity
Sweet-scented osmanthus bean taro paste stuffing Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology steam
time consuming Three quarter hour
difficulty ordinary

Steps

step 1:

Artemisia argyi is picked up and washed.

step 1

step 2:

Boil the water in the pot, put it into the mugwort water and fish it out.

step 2

step 3:

Cool water, keep Artemisia argyi green.

step 3

step 4:

Put the juice in the machine.

step 4

step 5:

The mugwort juice is boiled in a pot.

step 5

step 6:

Mix glutinous rice flour with flour (ratio 1:1).

step 6

step 7:

Boiled Artemisia argyi was put into glutinous rice flour and kneaded into dough, covered with wet cloth for half an hour.

step 7

step 8:

Mugwort dough rolled into thin slices about 3 mm thick.

step 8

step 9:

Press the disc out with a small dish.

step 9

step 10:

Fill with sweet-scented osmanthus bean taro paste and wrap it into a sugar triangle.

step 10

step 11:

Put it in the drawer and steam it for about 15 minutes.

step 11

step 12:

A little cool, hot air permeable can eat, sweet and soft waxy green ball, different taste.

step 12

Tips

Steaming time depends on the size of the Youth League.

Info