Chinese Snack |


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Sugar triangle

Sugar triangle


“Sweet-scented sweet-scented osmanthus bean taro paste stuffed green ball, steamed after a thorough heat can be eaten, sweet and soft waxy, different taste.”


Main material

Material Quantity
Artemisia argyi Appropriate amount
flour Appropriate amount
Glutinous rice flour Appropriate amount


Material Quantity
Sweet-scented osmanthus bean taro paste stuffing Appropriate amount


Flavor Sweet taste
Technology steam
time consuming Three quarter hour
difficulty ordinary


step 1:

Artemisia argyi is picked up and washed.

step 1

step 2:

Boil the water in the pot, put it into the mugwort water and fish it out.

step 2

step 3:

Cool water, keep Artemisia argyi green.

step 3

step 4:

Put the juice in the machine.

step 4

step 5:

The mugwort juice is boiled in a pot.

step 5

step 6:

Mix glutinous rice flour with flour (ratio 1:1).

step 6

step 7:

Boiled Artemisia argyi was put into glutinous rice flour and kneaded into dough, covered with wet cloth for half an hour.

step 7

step 8:

Mugwort dough rolled into thin slices about 3 mm thick.

step 8

step 9:

Press the disc out with a small dish.

step 9

step 10:

Fill with sweet-scented osmanthus bean taro paste and wrap it into a sugar triangle.

step 10

step 11:

Put it in the drawer and steam it for about 15 minutes.

step 11

step 12:

A little cool, hot air permeable can eat, sweet and soft waxy green ball, different taste.

step 12


Steaming time depends on the size of the Youth League.