“Sweet-scented sweet-scented osmanthus bean taro paste stuffed green ball, steamed after a thorough heat can be eaten, sweet and soft waxy, different taste.”
|Artemisia argyi||Appropriate amount|
|Glutinous rice flour||Appropriate amount|
|Sweet-scented osmanthus bean taro paste stuffing||Appropriate amount|
|time consuming||Three quarter hour|
Artemisia argyi is picked up and washed.
Boil the water in the pot, put it into the mugwort water and fish it out.
Cool water, keep Artemisia argyi green.
Put the juice in the machine.
The mugwort juice is boiled in a pot.
Mix glutinous rice flour with flour (ratio 1:1).
Boiled Artemisia argyi was put into glutinous rice flour and kneaded into dough, covered with wet cloth for half an hour.
Mugwort dough rolled into thin slices about 3 mm thick.
Press the disc out with a small dish.
Fill with sweet-scented osmanthus bean taro paste and wrap it into a sugar triangle.
Put it in the drawer and steam it for about 15 minutes.
A little cool, hot air permeable can eat, sweet and soft waxy green ball, different taste.
Steaming time depends on the size of the Youth League.