Chinese Snack |


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Sugar and oil cake

Sugar and oil cake


“As a northern sister, after she came to Wuhan, she liked all kinds of delicacies here, of course, there are also dislikes to eat, especially all kinds of rice products. A bowl of beef and rice flour or original soup rice flour for breakfast is more attractive to me than hot-dried noodles. Those rice cakes, rice cake, sticky rice cake, fried in oil, and then dripped with brown sugar are bought every time I see them.Juice is also super delicious, the world of food to see the favorite food is two eyes shining.On the streets of Wuhan, there are occasionally small dining cars selling sugar and oil bamboo. The shell of fried sugar and oil bamboo is crisp and sweet. For 3-5 yuan, buy a bunch of decomposition bamboo. It seems that Changsha, Hunan Province, is more representative of sugar and oil bamboo. In fact, as a neighboring province of Hubei, the diet is almost the same. When bamboo is made at home, the family version of sugar and oil bamboo is not all made with brown sugar, put in a certain proportion.White sugar and honey, fried sugar and oil bamboo charcoal has bright color, sweet but not greasy, very delicious.


Main material

Material Quantity
Glutinous rice flour 250 grams
hot water 150 grams
cold water 50 grams


Material Quantity
Brown sugar 40 grams
Sugar 20 grams
Honey 20 grams
Water for sugar juice 180 grams


Flavor Sweet taste
Technology Fry
time consuming Semih.
difficulty simple


step 1:

Prepare raw materials

step 1

step 2:

Glutinous rice flour is well weighed.

step 2

step 3:

Slowly pour over 80 degrees of hot water into the glutinous rice flour and stir it with chopsticks.

step 3

step 4:

According to the amount of water absorbed by glutinous rice flour, add 50 grams of cold water and form a ball, cover with fresh-keeping film and let stand for 10 minutes.

step 4

step 5:

The brown sugar is stirred in the meat grinder, and none can be chopped with a knife.

step 5

step 6:

Blended brown sugar, honey and sugar are boiled in 180 grams of warm water.

step 6

step 7:

Take a small piece of glutinous rice dough and knead it into a cake shape. Make the rest of the glutinous rice dough.

step 7

step 8:

In a pan, add some oil and fry glutinous rice cake over medium heat.

step 8

step 9:

Pan-fry until slightly yellowish on one side, and fry until slightly yellowish on both sides. Remove the fried glutinous rice cake and set aside.

step 9

step 10:

Leave a little oil in the pan to fry the sticky rice cake. Put the brown sugar and honey into the hot water and boil it.

step 10

step 11:

Pour the waxy rice cake back into the pot, heat it over medium and small fires, and turn it over with a silica gel shovel.In the process of cooking, the surface of the waxy rice cake will soften slowly. Keep cooking for a few minutes without using fire. Small or medium fires will do. Sugar water will become thicker slowly. It will be evenly wrapped on each waxy rice cake. At this time, it will be OK.

step 11

step 12:

When it’s hot, the syrup is wrapped on the waxy waxy waxy rice cake, which is sweet and delicious.

step 12

step 13:

Finished product drawing

step 13

step 14:

Finished product drawing

step 14

step 15:

Finished product drawing

step 15

step 16:

Finished product drawing

step 16


  1. The glutinous rice flour dough should be softer. If it is too dry, it will spread out when pressed into small cakes.2. Sugar water in it will be too dark if all brown sugar is used. Adding a certain proportion of sugar and honey not only tastes good, but also has beautiful color.