Chinese Snack |


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Sucking frozen tofu

Sucking frozen tofu


“Food Street night market stalls often see a bunch of gluttonous iron plate tofu, delicious color.In the supermarket for a long time did not find the raw material of Tieban tofu, one day just at home to eat hot pot, eat frozen tofu, a quick idea, cut tofu into thin pieces, frozen and then marinated with New Orleans barbecue powder, yes, Tieban tofu is this taste.


Main material

Material Quantity
Bean curd 2 pieces
New Orleans Barbecue Powder 20 grams
water 30 grams


Material Quantity
Cumin powder Appropriate amount
Chopped green onion Appropriate amount


Flavor Salty fragrance
Technology roast
time consuming Twenty minutes
difficulty simple


step 1:

Prepare 2 pieces of old tofu.

step 1

step 2:

Cut tofu into 4 pieces horizontally and vertically, and then cut each piece into 3 slices of thin tofu.

step 2

step 3:

Tofu is frozen in the refrigerator for one day.

step 3

step 4:

Tofu is thawed from the refrigerator and squeezed out of excess water.

step 4

step 5:

Take a basin and mix 20 grams of New Orleans barbecue powder with 30 grams of water.

step 5

step 6:

Put the frozen tofu in the marinated meat.

step 6

step 7:

Frozen tofu is evenly covered with barbecued meat sauce and stored in the refrigerator for 2 hours.

step 7

step 8:

Blanch the bamboo sticks with boiling water.

step 8

step 9:

Pickled frozen tofu is strung with bamboo sticks, 4 pieces of frozen tofu are strung with 2 bamboo sticks.

step 9

step 10:

Put the string of frozen tofu on the net of the deep baking dish of the chef and brush the extra salted gravy onto the frozen tofu.

step 10

step 11:

Put the frozen tofu in the bottom of the preheated oven, and bake it at 150 degrees and 160 degrees for 10 minutes.

step 11

step 12:

Wash onions and chop them for later use.

step 12

step 13:

Roast frozen tofu for 5 minutes. Remove the dough and bake for 5 minutes.

step 13

step 14:

Sprinkle cumin powder and scallions on frozen tofu after baking.

step 14

step 15:

It tastes good.

step 15


  1. Don’t cut tofu too thin. A piece of tofu is usually cut into 8-12 pieces.2. Frozen tofu tastes faster than ordinary tofu, and the curing time is not too long.3. Temperature and time of oven can be adjusted flexibly according to common oven.