“Food Street night market stalls often see a bunch of gluttonous iron plate tofu, delicious color.In the supermarket for a long time did not find the raw material of Tieban tofu, one day just at home to eat hot pot, eat frozen tofu, a quick idea, cut tofu into thin pieces, frozen and then marinated with New Orleans barbecue powder, yes, Tieban tofu is this taste.
|Bean curd||2 pieces|
|New Orleans Barbecue Powder||20 grams|
|Cumin powder||Appropriate amount|
|Chopped green onion||Appropriate amount|
|time consuming||Twenty minutes|
Prepare 2 pieces of old tofu.
Cut tofu into 4 pieces horizontally and vertically, and then cut each piece into 3 slices of thin tofu.
Tofu is frozen in the refrigerator for one day.
Tofu is thawed from the refrigerator and squeezed out of excess water.
Take a basin and mix 20 grams of New Orleans barbecue powder with 30 grams of water.
Put the frozen tofu in the marinated meat.
Frozen tofu is evenly covered with barbecued meat sauce and stored in the refrigerator for 2 hours.
Blanch the bamboo sticks with boiling water.
Pickled frozen tofu is strung with bamboo sticks, 4 pieces of frozen tofu are strung with 2 bamboo sticks.
Put the string of frozen tofu on the net of the deep baking dish of the chef and brush the extra salted gravy onto the frozen tofu.
Put the frozen tofu in the bottom of the preheated oven, and bake it at 150 degrees and 160 degrees for 10 minutes.
Wash onions and chop them for later use.
Roast frozen tofu for 5 minutes. Remove the dough and bake for 5 minutes.
Sprinkle cumin powder and scallions on frozen tofu after baking.
It tastes good.