“Soft cakes and mellow butter are fascinating, especially when it’s cold, these beautiful delicacies are always appearing in front of us.I made two cakes the day before. In order to look good, I cut off the head of the top-falling cake, and left the light cream with the decorative cookie stick.Although it’s easy to put it directly into my mouth, I don’t want to waste these materials, so I took the initiative to make two “wooden Hibiscus cups” out of these edges and corners.The origin of the name can be guessed from the picture by 89 points.Cake crumbs are very similar in color to wood crumbs, hence the name.The cascade of wooden Hibiscus cups looks very beautiful, coupled with chocolate chips and strawberries, have a sense of standing out.”
|Cake trim||Appropriate amount|
|Unsalted butter||Appropriate amount|
|Dark chocolate chips||Appropriate amount|
|Chocolate sandwich biscuit stick||4 roots|
|time consuming||Twenty minutes|
The corners of the cake are divided into small pieces, evaporated water vapor at room temperature, dried and used better; dark chocolate chips and whipped cream are ready; dark chocolate chips are scraped out with a razor, and the fine sugar in the whipped cream is about 10% of the weight of whipped cream;
Crush the cake pieces and rub them into granules. If you want a rough taste, you can use them directly. If you want a delicate taste, sieve them.
In order to prevent the butter from being squeezed out, do not cut the front end first.
Spread cake dregs in a cup with a small spoon, then squeeze a circle of light cream, and finish in turn until the top of the cup; scrape the top with a scraper or a spatula;
Sprinkle chocolate chips on the surface, then add cookie sticks and strawberries to decorate.