“Sweet milk-flavored muffins, with a lot of milk added, are full of milk flavor.There is a very good non-stick pot, it is super simple to make.Big and red strawberries are very attractive. They are beautiful and nutritious when eaten with strawberries and other fruits.
|Low-gluten flour||100 grams|
|Pure milk||150 grams|
|Berry sugar||25 grams|
|Baking powder||2 grams|
|Strawberry jam||1 scoops|
|time consuming||An hour|
Prepare the materials first.
Heat some hot water in the pan and melt butter in water.
Beat the eggs with milk and sugar on a plate.
Then add the melted butter and mix well.
Then sift in low flour and baking powder.
Stir well until there is no dry powder.
Filter the batter and let it stand for 20 minutes.
The non-stick pan is heated without oil, and the batter is fried to form a lot of bubbles.
When one side is fried, turn it over and fry the other side.
Same operation until all fried.
Cut strawberries and bananas.
Put some banana strawberries in the muffin room, dried cranes and dried with some strawberry jam.
Works from Beans on the Edge of Gourmet Food