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Strawberry Muffin

Strawberry Muffin

Introduction

“Sweet milk-flavored muffins, with a lot of milk added, are full of milk flavor.There is a very good non-stick pot, it is super simple to make.Big and red strawberries are very attractive. They are beautiful and nutritious when eaten with strawberries and other fruits.

Materials

Main material

Material Quantity
Low-gluten flour 100 grams
Pure milk 150 grams
Berry sugar 25 grams
butter 20 grams
Egg 1
Baking powder 2 grams

accessories

Material Quantity
Strawberry How many?
Banana 1 roots
cranberry A few
Strawberry jam 1 scoops

Characteristics

Property
Flavor Milk fragrance
Technology Fry
time consuming An hour
difficulty ordinary

Steps

step 1:

Prepare the materials first.

step 1

step 2:

Heat some hot water in the pan and melt butter in water.

step 2

step 3:

Beat the eggs with milk and sugar on a plate.

step 3

step 4:

Then add the melted butter and mix well.

step 4

step 5:

Then sift in low flour and baking powder.

step 5

step 6:

Stir well until there is no dry powder.

step 6

step 7:

Filter the batter and let it stand for 20 minutes.

step 7

step 8:

The non-stick pan is heated without oil, and the batter is fried to form a lot of bubbles.

step 8

step 9:

When one side is fried, turn it over and fry the other side.

step 9

step 10:

Same operation until all fried.

step 10

step 11:

Cut strawberries and bananas.

step 11

step 12:

Put some banana strawberries in the muffin room, dried cranes and dried with some strawberry jam.

step 12

Tips

Works from Beans on the Edge of Gourmet Food

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