Chinese Snack |


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Strawberry Mini Snow Mei Niang

Strawberry Mini Snow Mei Niang


Main material

Material Quantity
Glutinous rice flour 20g
corn starch 15g
Sugar 20g
milk 90g
strawberry powder 5g
butter 5g


Material Quantity
Unsalted butter Appropriate amount


Flavor Sweet taste
Technology steam
time consuming Semih.
difficulty simple


step 1:

Add 20 grams of glutinous rice flour, 15 grams of corn starch and 20 grams of sugar into the container.

step 1

step 2:

Add 90 grams of milk.

step 2

step 3:

Add 5 grams of strawberry powder.

step 3

step 4:

Stir to make it mixed evenly.

step 4

step 5:

Cover the film and steam for 20 minutes.

step 5

step 6:

Add 5 grams of butter while hot.

step 6

step 7:

Stir well and knead into dough.

step 7

step 8:

Divide into 15 small doses.

step 8

step 9:

Take a small dose, roll it thin and put in the light cream whipped in advance.

step 9

step 10:

Put on strawberries.

step 10

step 11:

Wrap it up.

step 11

step 12:

Another one piece.

step 12


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