|Glutinous rice flour||20g|
|Unsalted butter||Appropriate amount|
Add 20 grams of glutinous rice flour, 15 grams of corn starch and 20 grams of sugar into the container.
Add 90 grams of milk.
Add 5 grams of strawberry powder.
Stir to make it mixed evenly.
Cover the film and steam for 20 minutes.
Add 5 grams of butter while hot.
Stir well and knead into dough.
Divide into 15 small doses.
Take a small dose, roll it thin and put in the light cream whipped in advance.
Put on strawberries.
Wrap it up.
Another one piece.
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