“After the Dragon Boat Festival, there are still a lot of dumplings left at home. It’s a pity to throw them away.I added 4 leftover zongzi and 1 yuan a bag of pickles and radishes.Do not put a grain of salt, stir-fry, 3 minutes out of the pot, surprisingly delicious, as soon as the table snatched up!Don’t worry about the rest of the dumplings.
|Traditional Chinese rice-pudding||4|
|Radish kimchi||1 packs|
|Flavor||Sour and hot|
|time consuming||Ten minutes|
Prepare ingredients, dumplings four, pickles 1 bag, red pepper 1.
The remaining zongzi used this time is peanut meat zongzi, go to the leaves of zongzi, cut into pieces, if it is refrigerated, you can take it directly and cut it without thawing.
Heat a pan with a little oil and pour it into a pickle turnip pan. Stir-fry it over medium and small heat to give it a delicious and spicy taste.
Add the cut zongzi, keep the medium and small fire, stir-fry.
Rinse and cut the chili peppers, then add the pan, stir-fry together, spicy and spicy, very appetizing, do not need to put salt, stir together evenly can be out of the pot.
Soft glutinous, spicy and delicious.
Don’t cut the dumplings too big, fry them over medium and small fires.Kimchi with radish, Chinese cabbage can be chosen according to their preferences.