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Stir-fried rice noodles with bamboo and celery

Stir-fried rice noodles with bamboo and celery


“Frequently eating celery, especially celery leaves, is very helpful to prevent hypertension, atherosclerosis, and has an auxiliary therapeutic effect…


Main material

Material Quantity
Rice noodles 150 grams
Celery 70 grams
Yuba 30 grams


Material Quantity
soy sauce Appropriate amount
salt Appropriate amount
monosodium glutamate Appropriate amount


Flavor light
Technology fry
time consuming Hours
difficulty ordinary


step 1:

Ingredients: rice flour, celery (rooted, cleaned and cut), putty bamboo (foamed, cleaned and cut).

step 1

step 2:

Put the cut bamboo into a clear water pot and scoop it out.

step 2

step 3:

Heat the oil in a pan and stir-fry the cut celery.

step 3

step 4:

Then, stir-fry rice flour and bamboo.

step 4

step 5:

Then add some soy sauce.

step 5

step 6:

Add proper amount of salt.

step 6

step 7:

Add proper amount of monosodium glutamate.

step 7

step 8:

Stir-fry the seasoning well.

step 8


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