|Dried rice noodles||Appropriate amount|
|Celery leaf||Appropriate amount|
|soy sauce||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Cut tomatoes, celery leaves, mushrooms and onions.
Dry rice flour is boiled over medium and small heat for 10 minutes, twice with cold water.
Mix chopped scallions with eggs
Heat the oil in the pan, put the egg liquid into shape, and fish it out.
Stir-fry tomatoes with a little more oil
Stir-fry until tomatoes are sandy, add rice flour and soy sauce.
Stir well and add salt and celery leaves.
Soft celery leaves and eggs. Mix well and turn off the fire.
Golden Bean Mother’s Cooking Works from Gourmet World