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Stir-fried powder of tomato egg and mushroom

Stir-fried powder of tomato egg and mushroom


Main material

Material Quantity
Dried rice noodles Appropriate amount
Egg Appropriate amount
tomato Appropriate amount
Mushrooms Appropriate amount
Celery leaf Appropriate amount


Material Quantity
salt Appropriate amount
soy sauce Appropriate amount


Flavor Salty and fresh
Technology fry
time consuming Twenty minutes
difficulty simple


step 1:

Cut tomatoes, celery leaves, mushrooms and onions.

step 1

step 2:

Dry rice flour is boiled over medium and small heat for 10 minutes, twice with cold water.

step 2

step 3:

Mix chopped scallions with eggs

step 3

step 4:

Heat the oil in the pan, put the egg liquid into shape, and fish it out.

step 4

step 5:

Stir-fry tomatoes with a little more oil

step 5

step 6:

Letinous edodes

step 6

step 7:

Stir-fry until tomatoes are sandy, add rice flour and soy sauce.

step 7

step 8:

Stir well and add salt and celery leaves.

step 8

step 9:

Soft celery leaves and eggs. Mix well and turn off the fire.

step 9


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