Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Stir-fried potato powder with mushrooms

Stir-fried potato powder with mushrooms


Main material

Material Quantity
Potato powder Appropriate amount
Crab flavor mushroom Appropriate amount
Mushrooms Appropriate amount
Pork Appropriate amount


Material Quantity
salt Appropriate amount
soy sauce Appropriate amount
Oyster sauce Appropriate amount
Sugar Appropriate amount
Chicken essence Appropriate amount
Dried chili section Appropriate amount
Garlic powder Appropriate amount
Soy sauce Appropriate amount
Shallot Appropriate amount


Flavor Medium hot
Technology fry
time consuming Ten minutes
difficulty simple


step 1:

Slice pork.

step 1

step 2:

Put in the sauce and a little starch and grab well.

step 2

step 3:

Put in a spoonful of cooking oil and hold it for a few minutes.

step 3

step 4:

Put water in the pot, boil the water and put potato flour into it until it’s seven ripe. Drain.

step 4

step 5:

Wash and chop onions.

step 5

step 6:

Chop garlic and dry pepper.

step 6

step 7:

Wash and slice mushrooms.

step 7

step 8:

Wash the crab mushroom and cut it in half.

step 8

step 9:

Heat the pan and put in the oil. Stir-fry the meat until it discolors.

step 9

step 10:

Add garlic powder and dried chili pepper.

step 10

step 11:

Stir-fry Lentinus edodes and crab-flavored mushrooms for a few times.

step 11

step 12:

Stir in potato flour and stir well.

step 12

step 13:

Stir in a spoonful of soy sauce and stir well.

step 13

step 14:

Add half a spoon of oyster oil.

step 14

step 15:

Put in a spoonful of sugar.

step 15

step 16:

Put in a spoonful of sauce.

step 16

step 17:

Stir-fry chicken essence evenly.

step 17

step 18:

Sprinkle onions before you leave the pot.

step 18

step 19:

Finished products.

step 19


The Works of Laughter and Laughter from the World of Gourmet Food