|Potato powder||Appropriate amount|
|Crab flavor mushroom||Appropriate amount|
|soy sauce||Appropriate amount|
|Oyster sauce||Appropriate amount|
|Chicken essence||Appropriate amount|
|Dried chili section||Appropriate amount|
|Garlic powder||Appropriate amount|
|Soy sauce||Appropriate amount|
|time consuming||Ten minutes|
Put in the sauce and a little starch and grab well.
Put in a spoonful of cooking oil and hold it for a few minutes.
Put water in the pot, boil the water and put potato flour into it until it’s seven ripe. Drain.
Wash and chop onions.
Chop garlic and dry pepper.
Wash and slice mushrooms.
Wash the crab mushroom and cut it in half.
Heat the pan and put in the oil. Stir-fry the meat until it discolors.
Add garlic powder and dried chili pepper.
Stir-fry Lentinus edodes and crab-flavored mushrooms for a few times.
Stir in potato flour and stir well.
Stir in a spoonful of soy sauce and stir well.
Add half a spoon of oyster oil.
Put in a spoonful of sugar.
Put in a spoonful of sauce.
Stir-fry chicken essence evenly.
Sprinkle onions before you leave the pot.
The Works of Laughter and Laughter from the World of Gourmet Food