Chinese Snack | Path2China.com

Logo

There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Stir fried hawthorn

Stir fried hawthorn

Introduction

“Fried red fruits, crystal clear, sour and sweet appetizers.The proportion of hawthorn, clear water and sugar is 3:3:1.”

Materials

Main material

Material Quantity
Hawthorn 250g

accessories

Material Quantity
Crystal sugar 85g
Clean water 250g

Characteristics

Property
Flavor Sour and sweet
Technology fry
time consuming Ten minutes
difficulty simple

Steps

step 1:

Wash hawthorn.

step 1

step 2:

Get rid of the pit.

step 2

step 3:

Prepare ice sugar.

step 3

step 4:

Place water and sugar in the pan and heat over medium heat.Turn the sugar as little as possible during the melting process.

step 4

step 5:

Melt ice sugar and add hawthorn.

step 5

step 6:

Gently shake two times to make hawthorn and sugar water fully contact.It can also be lightly shoveled with a heat-resistant soft shovel to avoid damaging the shape of hawthorn.

step 6

step 7:

Boil over low heat for 5 minutes and gently spade to avoid pasting.The soup becomes thicker, that’s all.The fires burst out.

step 7

step 8:

The finished product is attractive in color, crystal clear, sour, sweet and delicious.

step 8

Tips

  1. Boiling time is regulated according to fruit quantity and firepower.2. Pay attention to the amount of water. Excessive water will turn into canned hawthorn.

Info