“Fried red fruits, crystal clear, sour and sweet appetizers.The proportion of hawthorn, clear water and sugar is 3:3:1.”
|Flavor||Sour and sweet|
|time consuming||Ten minutes|
Get rid of the pit.
Prepare ice sugar.
Place water and sugar in the pan and heat over medium heat.Turn the sugar as little as possible during the melting process.
Melt ice sugar and add hawthorn.
Gently shake two times to make hawthorn and sugar water fully contact.It can also be lightly shoveled with a heat-resistant soft shovel to avoid damaging the shape of hawthorn.
Boil over low heat for 5 minutes and gently spade to avoid pasting.The soup becomes thicker, that’s all.The fires burst out.
The finished product is attractive in color, crystal clear, sour, sweet and delicious.