Chinese Snack |


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Stir fried hawthorn

Stir fried hawthorn


“Fried red fruits, crystal clear, sour and sweet appetizers.The proportion of hawthorn, clear water and sugar is 3:3:1.”


Main material

Material Quantity
Hawthorn 250g


Material Quantity
Crystal sugar 85g
Clean water 250g


Flavor Sour and sweet
Technology fry
time consuming Ten minutes
difficulty simple


step 1:

Wash hawthorn.

step 1

step 2:

Get rid of the pit.

step 2

step 3:

Prepare ice sugar.

step 3

step 4:

Place water and sugar in the pan and heat over medium heat.Turn the sugar as little as possible during the melting process.

step 4

step 5:

Melt ice sugar and add hawthorn.

step 5

step 6:

Gently shake two times to make hawthorn and sugar water fully contact.It can also be lightly shoveled with a heat-resistant soft shovel to avoid damaging the shape of hawthorn.

step 6

step 7:

Boil over low heat for 5 minutes and gently spade to avoid pasting.The soup becomes thicker, that’s all.The fires burst out.

step 7

step 8:

The finished product is attractive in color, crystal clear, sour, sweet and delicious.

step 8


  1. Boiling time is regulated according to fruit quantity and firepower.2. Pay attention to the amount of water. Excessive water will turn into canned hawthorn.