|River meal||Appropriate amount|
|Meat pie||Appropriate amount|
|Bean sprouts||Appropriate amount|
|Tea sauce||Appropriate amount|
|soy sauce||Appropriate amount|
|Chopped green onion||Appropriate amount|
Cut the meat pie into slices, wash the bean sprouts and scallions, and set aside River meal and sandtea sauce.
Pour the lard into the hot pan.
Stir-fry the meat pie and make it a little golden.
Stir-fry bean sprouts quickly and add a little salt.
Finally, put the river powder into the pot.
Add a little soy sauce.
Spoon a teaspoon of sauce.
While using chopsticks and scooping with a pot shovel, stir-fry well, such River flour is not easy to break.
Sprinkle the fried River powder with onions.
Works from Gourmet World ______