“Stinky tofu is a famous snack in China. Its name is not pleasant and its taste is excellent.”
|Stinky tofu rolls||Appropriate amount|
|lean meat||Appropriate amount|
|green pepper||Appropriate amount|
|Red pepper||Appropriate amount|
|soy sauce||Appropriate amount|
|Sichuan Pepper||Appropriate amount|
|Flavor||Spicy and spicy|
|time consuming||Twenty minutes|
Prepare the ingredients, slice the stinky tofu roll and marinate the lean meat slices with salt.
Heat the oil pan and fry the tofu rolls.
Fry golden brown on both sides, because tofu rolls are not easy to salt, so put a proper amount of salt on the plate.
Saute the marinated meat in a frying pan.
Fried garlic, green pepper and red pepper.
Stir-fry tofu rolls together.
Put soy sauce and pepper into sauce and fry it for a while.
It smells bad, tastes good and has a unique flavor.
Works by the gourmet cook who comes from the world of gourmet food