|Glutinous rice flour||Appropriate amount|
|time consuming||An hour|
The jujube was soaked in water for half an hour.
Use scissors along the two ends of the jujube longitudinal scissors, cut the jujube in half, take out the jujube core.
Glutinous rice flour with hot water, stir with chopsticks into flocculent, and then knead into a smooth dough.
Divide into small dosage, knead into jujube nucleus.
Put the glutinous rice balls into the jujube, then squeeze them tightly and steamed for 15 minutes.
Works from Tiantian _hz13, a gourmet food company