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Stewed egg with black tea

Stewed egg with black tea

Introduction

“The other day I went to visit my sister’s house. She was busy working in the kitchen. She said that she would prepare tea eggs for breakfast the next day.I hurried to the kitchen to see how she boiled the eggs, because the eggs she boiled were very fragrant and not salty, but tasty. I always wanted to ask her what ingredients she used, and where on earth was different from the way I boiled them.My elder sister said there was no secret, but she used a different pot from me.She said that she used to use casserole to stew slowly, but now she has a stewing pot. It is more convenient to keep the stewing pot warm for one night, so that she can get up the next day to eat hot tea eggs, and after one night’s warm soaking, tea eggs have fully absorbed the fragrance of condiments, the taste is just right.Eggs 10, anise 2, pepper 10, fragrant leaf 3, cinnamon 1, small black tea 1 teaspoon ice sugar 5 g soy sauce 1 teaspoon salt.

Materials

Main material

Material Quantity
Egg 10

accessories

Material Quantity
Star anise 2
Chinese cinnamon 1 paragraph
Fragrant leaf 3 tablets
Sichuan Pepper 10 grains
Black tea 1 scoops
Crystal sugar 5 grams
salt Appropriate amount

Characteristics

Property
Flavor Other
Technology stew
time consuming An hour
difficulty simple

Steps

step 1:

Prepare ingredients.

step 1

step 2:

First, wash the eggs and cook them in advance.Eggs I also use a stew pot, choose one of the function keys, until the pot boiling water can be turned off, in the pot can be stuffed for 10 minutes.By doing so, we can save energy very well.If you are cooking on a gas stove, you can also use the same method. Boiling water turns off the fire and cooks it in a pot.

step 2

step 3:

If you are cooking on a gas stove, you can also use the same method. Boiling water turns off the fire and cooks it in a pot.Remove the cooked eggs to cool, and then crush the eggs evenly.The shell is broken and connected.After the tea eggs are boiled, each pattern is different and each pattern has its own characteristics.

step 3

step 4:

Then put in tea, anise, fragrant leaves, pepper, cinnamon, sugar, soy sauce, salt.Tea I use black tea, you can also choose your favorite tea.How much salt do you put in the soup? You can taste the taste of the soup and decide on your own. I put about ten grams.

step 4

step 5:

Tea I use black tea, you can also choose your favorite tea.How much salt do you put in the soup? You can taste the taste of the soup and decide on your own. I put about ten grams.

step 5

step 6:

Put the stew into the stew pot and select the function key. I chose the peach glue key. This procedure is to stew for 1 hour.Then you don’t have to worry about it.

step 6

step 7:

After the stew procedure is completed, it will automatically enter the heat preservation procedure. The next day, open the lid of the stew, you can eat hot, fragrant stewed eggs.

step 7

step 8:

Enjoy the beauty!

step 8

Tips

Works by A Apple Kitchen from Gourmet World

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