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Stewed chicken feet

Stewed chicken feet


Main material

Material Quantity
Chicken feet 1000 grams


Material Quantity
Brine 2 packs
Cold boiled water 400 ml
Ginger slices Appropriate amount
Onion knot Appropriate amount
Star anise Appropriate amount
Sichuan Pepper Appropriate amount
Cooking wine 30 ml


Flavor Salty and fresh
Technology Salted
time consuming Hours
difficulty ordinary


step 1:

Wash chicken feet and set aside.

step 1

step 2:

Cut your nails with scissors.

step 2

step 3:

Boil water in cold water.

step 3

step 4:

Remove and rinse. Add cooking wine, ginger slices, anise, pepper and onion knots.

step 4

step 5:

Cook thoroughly over medium heat instead of large fire.

step 5

step 6:

Remove and flush cold standby.

step 6

step 7:

Pour the chicken feet into the container and add the grains. Cool boiled water and soak in the refrigerator for five to six hours.

step 7

step 8:

Finished products.

step 8

step 9:

Finished products.

step 9


Works by Song Song, a cook from the world of gourmet food