|Chicken feet||1000 grams|
|Cold boiled water||400 ml|
|Ginger slices||Appropriate amount|
|Onion knot||Appropriate amount|
|Star anise||Appropriate amount|
|Sichuan Pepper||Appropriate amount|
|Cooking wine||30 ml|
|Flavor||Salty and fresh|
Wash chicken feet and set aside.
Cut your nails with scissors.
Boil water in cold water.
Remove and rinse. Add cooking wine, ginger slices, anise, pepper and onion knots.
Cook thoroughly over medium heat instead of large fire.
Remove and flush cold standby.
Pour the chicken feet into the container and add the grains. Cool boiled water and soak in the refrigerator for five to six hours.
Works by Song Song, a cook from the world of gourmet food