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Steaming and steaming of ham

Steaming and steaming of ham

Introduction

“Steamed healthy and delicious, a little like stone eggs, but also has the sausage sausage flavor very delicious Haha_is the best food in summer.”

Materials

Main material

Material Quantity
Egg 6
Ham Appropriate amount

accessories

Material Quantity
Alkaline surface 2 grams

Characteristics

Property
Flavor Salty and fresh
Technology steam
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Cut the ham into dices.

step 1

step 2:

Egg.

step 2

step 3:

Eggs break up.

step 3

step 4:

Alkali surface about 2 grams, put the egg solidified, is the method of making stone eggs.

step 4

step 5:

Ham is loaded with heat-resistant glassware.

step 5

step 6:

Eggs are scattered and filtered in a joint.

step 6

step 7:

The filter is delicate.

step 7

step 8:

Cover and steam in a pressure cooker for 18 minutes.

step 8

step 9:

Top pot.

step 9

step 10:

Just relieve the pressure.

step 10

step 11:

Be doomed.

step 11

step 12:

Right cut.

step 12

step 13:

It’s a pendulum.

step 13

step 14:

Finished products.

step 14

Tips

Simple and delicious, the soda supermarket sells and buys a small bag of Haha.

Info