“In every street in Guiyang, there are local snacks - silk dolls. This vegetable dish is crisp and tender, hot and sour, refreshing, appetizing and invigorating the spleen.At first glance, it seems that the newborn baby in the delivery room is wrapped in “swaddling”.”Swaddling” is a pancake made of rice flour, thin as paper but as big as a palm.Then roll in shredded radish, folded ears (fish and coriander), shredded kelp, fried soybeans, crisp whistle, pasted pepper, etc.Also known as vegetable spring rolls.The face is made of hot and dead noodles.”
|Mungbean sprout||250 grams|
|Peppermint leaf||Appropriate amount|
|Spicy soy sauce||Appropriate amount|
|Blend oil||Appropriate amount|
|Flavor||Salty and fresh|
Take half of the flour and mix it with boiling water. When all the flour is turned into small dough, let it cool quietly. The remaining half of the flour is added with proper amount of water to make the dough soft and hard.Live the dough together to form a smooth dough and put it in a fresh bag to moisturize the preserved dough.After 40 minutes, take out the dough, divide it into small crowds and press it into small cakes.
Two small cakes were pressed together to form a thin garden skin.
The two roll together, and the roll is thinner.
After boiling, put the first skin into the pot, cover the pot and steam for 20 seconds, then put the second skin into the pot. After the same second skin is finalized, then put the third skin into the pot until all the skin is put in. Cover the pot and steam for 20 minutes. Don’t uncover the lid immediately after turning off the fire and steam for 5 minutes.
Side dishes: Cucumber peeled and shredded, mung bean sprouts boiled over cold water, garlic and mint leaves minced with a little salt into roses, almond and abalone mushrooms minced and spicy soybean paste fried into sauce.
Remove the steamed dough and uncover it.
Put cucumber shreds, mung bean sprouts on the skin, mint and garlic, and almond, abalone, mushroom and soybean sauce on it, roll up and eat.
Final product group photo.Eat as you like.
From Gourmet Food to Happy World: Works in Eating