Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Steamed spring rolls

Steamed spring rolls


“In every street in Guiyang, there are local snacks - silk dolls. This vegetable dish is crisp and tender, hot and sour, refreshing, appetizing and invigorating the spleen.At first glance, it seems that the newborn baby in the delivery room is wrapped in “swaddling”.”Swaddling” is a pancake made of rice flour, thin as paper but as big as a palm.Then roll in shredded radish, folded ears (fish and coriander), shredded kelp, fried soybeans, crisp whistle, pasted pepper, etc.Also known as vegetable spring rolls.The face is made of hot and dead noodles.”


Main material

Material Quantity
flour 200 grams
cucumber One root
Mungbean sprout 250 grams
Pleurotus abalone One
garlic Several grains
Peppermint leaf Appropriate amount
Spicy soy sauce Appropriate amount


Material Quantity
Blend oil Appropriate amount
salt Few


Flavor Salty and fresh
Technology steam
time consuming Hours
difficulty ordinary


step 1:

Take half of the flour and mix it with boiling water. When all the flour is turned into small dough, let it cool quietly. The remaining half of the flour is added with proper amount of water to make the dough soft and hard.Live the dough together to form a smooth dough and put it in a fresh bag to moisturize the preserved dough.After 40 minutes, take out the dough, divide it into small crowds and press it into small cakes.

step 1

step 2:

Two small cakes were pressed together to form a thin garden skin.

step 2

step 3:

The two roll together, and the roll is thinner.

step 3

step 4:

After boiling, put the first skin into the pot, cover the pot and steam for 20 seconds, then put the second skin into the pot. After the same second skin is finalized, then put the third skin into the pot until all the skin is put in. Cover the pot and steam for 20 minutes. Don’t uncover the lid immediately after turning off the fire and steam for 5 minutes.

step 4

step 5:

Side dishes: Cucumber peeled and shredded, mung bean sprouts boiled over cold water, garlic and mint leaves minced with a little salt into roses, almond and abalone mushrooms minced and spicy soybean paste fried into sauce.

step 5

step 6:

Remove the steamed dough and uncover it.

step 6

step 7:

Put cucumber shreds, mung bean sprouts on the skin, mint and garlic, and almond, abalone, mushroom and soybean sauce on it, roll up and eat.

step 7

step 8:

Final product group photo.Eat as you like.

step 8


From Gourmet Food to Happy World: Works in Eating