Chinese Snack |


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Steamed rice cake

Steamed rice cake


Main material

Material Quantity
Glutinous rice flour 300g
Brown sugar 100g
milk 180ml


Material Quantity
Sugar Snap Peas Appropriate amount
Raisins Appropriate amount


Flavor Sweet taste
Technology steam
time consuming Semih.
difficulty simple


step 1:

Add brown sugar to warm milk.

step 1

step 2:

Stir to make brown sugar and melt.

step 2

step 3:

Add 300 grams of glutinous rice flour.

step 3

step 4:

Stir to make it mixed evenly.

step 4

step 5:

Put in some honey beans.

step 5

step 6:

Put in some raisins.

step 6

step 7:

Stir to make it mixed evenly.

step 7

step 8:

Brush oil in the mould.

step 8

step 9:

Pour into the mould, boil the water in the pot and steam over high heat for 20 minutes.

step 9

step 10:

This is steamed rice cake.

step 10

step 11:

Cool and demould.

step 11

step 12:

Cut and load the plate.

step 12


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