“This should be a common dish in the north, wrapped with raw meal outside the ingredients, steamed on the steamer, and then mixed with chili oil or other condiments, convenient and delicious ~”
|Flavor||Salty and fresh|
|time consuming||Ten minutes|
Choose crisp potatoes and peel them off.
Shave into fine silk and add salt. Mix well and pour out the water.
Add the flour in groups and mix well each time.
Till each shredded potato is evenly covered with raw meal.
Put it in the steamer for 10 minutes and shake it while it’s hot.
The Works of Tianluo Girl from Gourmet World