|Cold steamed bread||95g (peeling)|
|Chili powder||Appropriate amount|
|time consuming||Twenty minutes|
300 g yuqian, wash and control most of the moisture.
One cold steamed bread was peeled off and 95 g was left. The steamed bread was crushed by hand.
Put the steamed bread into the elm money and stir well.
Add 120 g of low gluten flour.Ordinary flour can also be added. There are more low gluten flour in my family. We should finish it as soon as possible.
Mix flour and steamed bread well.The granules are clear and not sticky.Because of the different water content of Yuqian, flour should be added as appropriate.
Put a small grate on the steamer drawer, that is, the elm money to be mixed overhead.Don’t let it stick to the steamer. The stainless steel pot drawer will store water, which will cause the bottom to hydrate.
After folding, steamed in a cage over boiling water and steamed for three to five minutes.I steamed it twice.
After steaming, the green, lightly shake and disperse.
There will be some stain on the drawer cloth.
Flinch while hot
Mash some garlic powder, put more salt, like to eat chili pepper put some chili noodles, cooked sesame, fried a little more pepper oil, hot oil after a quick roast.
It was steamed the night before and taken at noon the next day.
Works from Gourmet World Line 3896