“Use orange peel as a bowl with bright color and fragrant taste, which adults and children like.”
|Chinese wolfberry||5 grains|
|time consuming||Twenty minutes|
Wash the oranges and cut them in two-thirds.
Dig the pulp with a spoon in a circle.
An egg is poured into the bowl.
Pour in milk and stir well.
Pour the beaten eggs into an orange bowl, place them in a steaming pot, and steam for eight minutes after boiling water.
Put in a few medlar, is it very beautiful?
Egg juice should not be too full when poured into an orange bowl to prevent the overflow of egg juice during steaming.