Chinese Snack |


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Steamed cut cake

Steamed cut cake


Main material

Material Quantity
Glutinous rice Appropriate amount


Material Quantity
cranberry Appropriate amount
Jujube Appropriate amount
Preserved fruit Appropriate amount


Flavor Sweet taste
Technology steam
time consuming An hour
difficulty simple


step 1:

Zongye and glutinous rice were soaked overnight ahead of schedule.

step 1

step 2:

Put the leaves of Zongye in the mould.

step 2

step 3:

Put on a layer of glutinous rice and sprinkle with dried cranberries.

step 3

step 4:

Lay a layer of glutinous rice on it.

step 4

step 5:

Lay a layer of preserved fruit on it.

step 5

step 6:

Lay a layer of glutinous rice.

step 6

step 7:

Spread a layer of dates.

step 7

step 8:

Steam for 40 minutes.

step 8

step 9:

The pot is demoulded.

step 9

step 10:

Finished product drawing.

step 10


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