|Glutinous rice||Appropriate amount|
|Preserved fruit||Appropriate amount|
|time consuming||An hour|
Zongye and glutinous rice were soaked overnight ahead of schedule.
Put the leaves of Zongye in the mould.
Put on a layer of glutinous rice and sprinkle with dried cranberries.
Lay a layer of glutinous rice on it.
Lay a layer of preserved fruit on it.
Lay a layer of glutinous rice.
Spread a layer of dates.
Steam for 40 minutes.
The pot is demoulded.
Finished product drawing.
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