“Make your own sausage.”
|chicken||A small piece|
|Carrot||One in 3|
|green pepper||One in 3|
The ingredients are ready to cut diced corn, carrot, green pepper, onion, ginger, garlic, chicken
Mud the material with a home cooker
Add egg salt chicken essence, a little sugar and starch, and stir in one direction.
I wish I had turned to paste.
Sausage moulds brush with a layer of oil and then squeeze meat fillings
Squeeze, cover and steam
Steam water for 12 minutes after boiling
You can eat chicken sausage and it tastes good. Hey hey.
The Works of Wumei from Gourmet World