“I want to eat cake, but I’m too lazy to go out. Steam it at home. It’s simple and reassuring.”
|time consuming||Twenty minutes|
Put the eggs in the glass box and open it.
Add sugar, like more sweet, want to eat brown sugar can also add brown sugar.
When milk is added, the amount of milk depends on how much flour is put into it. Finally, it can be mixed into paste. There is no order in which milk is put.
Then yeast, the most common steamed bread I use.
Add flour and mix well.
Add peanut oil and mix well.
I thought it was a little thin, then I put in a little flour, and then I added some milk.It’s all right to put it in paste at last.
Stir well and wait for fermentation.
The temperature was cold, and I put in less yeast and fermented for two and a half hours.
The fermented flour paste is stirred again so that the big bubbles break up.
Put it in the pot and steam it in water. After boiling the water, the fire lasts for twelve or thirteen minutes.
Wait two or three minutes after the fire is turned off and you can eat it.~
Works from Gourmet World