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Steamed chicken cake

Steamed chicken cake

Introduction

“I want to eat cake, but I’m too lazy to go out. Steam it at home. It’s simple and reassuring.”

Materials

Main material

Material Quantity
flour 120 grams

accessories

Material Quantity
Egg 1
Sugar 2 scoops
Peanut oil 10ml
yeast Appropriate amount
milk Appropriate amount

Characteristics

Property
Flavor Milk fragrance
Technology steam
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Put the eggs in the glass box and open it.

step 1

step 2:

Add sugar, like more sweet, want to eat brown sugar can also add brown sugar.

step 2

step 3:

When milk is added, the amount of milk depends on how much flour is put into it. Finally, it can be mixed into paste. There is no order in which milk is put.

step 3

step 4:

Then yeast, the most common steamed bread I use.

step 4

step 5:

Mix well.

step 5

step 6:

Add flour and mix well.

step 6

step 7:

Add peanut oil and mix well.

step 7

step 8:

I thought it was a little thin, then I put in a little flour, and then I added some milk.It’s all right to put it in paste at last.

step 8

step 9:

Stir well and wait for fermentation.

step 9

step 10:

The temperature was cold, and I put in less yeast and fermented for two and a half hours.

step 10

step 11:

The fermented flour paste is stirred again so that the big bubbles break up.

step 11

step 12:

Put it in the pot and steam it in water. After boiling the water, the fire lasts for twelve or thirteen minutes.

step 12

step 13:

Wait two or three minutes after the fire is turned off and you can eat it.~

step 13

Tips

Works from Gourmet World

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