Chinese Snack |


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Steamed Vegetable

 Steamed Vegetable


Main material

Material Quantity
Glutinous rice flour About 150 grams.
water About 170 grams.


Material Quantity
bean-paste filling Appropriate amount
Cooked soybean powder Appropriate amount


Flavor Sweet smell
Technology steam
time consuming Semih.
difficulty simple


step 1:

Take glutinous rice flour and put it in a basin.

step 1

step 2:

Add water and stir into a thick paste.

step 2

step 3:

Take a heat-resistant vessel, coat the inner wall with vegetable oil, and pour in glutinous rice paste.

step 3

step 4:

Steam in a pot over high heat for 15-20 minutes.

step 4

step 5:

Stir the steamed glutinous rice balls and transfer them to the mat covered with cooked soybean flour at acceptable temperature.

step 5

step 6:

Roll the rectangular face.

step 6

step 7:

Cut off the irregular sides.

step 7

step 8:

Spread a layer of bean paste stuffing.

step 8

step 9:

Roll up along one side.

step 9

step 10:

Stick a layer of cooked soybean flour on the surface.

step 10

step 11:

Eat in segments.

step 11

step 12:

The finished product is sweet, glutinous and delicious.

step 12

step 13:

It’s better to finish it in a short time. After a long time, glutinous rice will harden and taste bad.If it hardens, it can be reheated.

step 13


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