Chinese Snack |


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Steamed Pork Dumplings

Steamed Pork Dumplings


“Homemade dumpling skin cooked wheat, soft and delicious.”


Main material

Material Quantity
Glutinous rice 200g


Material Quantity
Dried mushrooms 5
Laver Appropriate amount
Pork 30g
soy sauce 1 spoons
Oyster sauce 1 spoons
salt Appropriate amount
Scallion oil 1 spoons


Flavor Salty and fresh
Technology steam
time consuming Hours
difficulty ordinary


step 1:

Food, meat forgot to pat.

step 1

step 2:

Rinse the glutinous rice, soak it with water for 2 hours, prepare other dishes and chop them.The glutinous rice is steamed in a pot.

step 2

step 3:

Mix the dishes with glutinous rice evenly.

step 3

step 4:

Finished products.

step 4

step 5:

Finished products.

step 5


Works from the Food World Jane 9L