Steamed Artemisia selengensis.The volatile oil contained in Artemisia sinensis has the function of dissolving oil.It contains more dietary fiber, can help digestion, is very suitable for weight loss period to eat.In spring, eat more Artemisia velutipes, nourish the spleen and stomach, benefit the intestines and stomach, and taste beautiful.Moreover, Artemisia selengensis can also remove toxins and excess water, promote blood and water metabolism, have diuretic and edema-eliminating effects.
|Chrysanthemum coronarium||300 grams|
|Corn meal||20 grams|
|Olive oil||1 scoops|
|soy sauce||2 scoops|
|Sesame oil||1 scoops|
|time consuming||Ten minutes|
Fine and tender 300 grams of Artemisia selengensis.
Pick it clean and soak it with white vinegar. Wash it several times and control it to dry.
Stir 1 teaspoon olive oil and lock in water.
Add 2 spoonfuls of corn flour and 2 spoonfuls of flour.
Stir to make it mixed evenly.
The steamer cloth soaks wet. Put the stirred steamed vegetables on it. After boiling the water, put the steamer in the pot and steam for five minutes.
This Kung Fu mixes a juice.Sugar 1 teaspoon, vinegar 1/2 teaspoon, soy sauce 2 teaspoon, tomato sauce 1 teaspoon, sesame oil 1 teaspoon and garlic 1/2 shredded.
Steam in five minutes.
It’s refreshing to choose one with chopsticks.
Pour up the juice.
Stir well and taste it. It’s delicious.
ZbDu’s Works from Gourmet World