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Steamed Chrysanthemum

Steamed Chrysanthemum

Introduction

Steamed Artemisia selengensis.The volatile oil contained in Artemisia sinensis has the function of dissolving oil.It contains more dietary fiber, can help digestion, is very suitable for weight loss period to eat.In spring, eat more Artemisia velutipes, nourish the spleen and stomach, benefit the intestines and stomach, and taste beautiful.Moreover, Artemisia selengensis can also remove toxins and excess water, promote blood and water metabolism, have diuretic and edema-eliminating effects.

Materials

Main material

Material Quantity
Chrysanthemum coronarium 300 grams
Corn meal 20 grams
flour 20 grams
Olive oil 1 scoops

accessories

Material Quantity
sugar 1 scoops
Vinegar Half spoon
soy sauce 2 scoops
Sesame oil 1 scoops
Ketchup 1 scoops
garlic Half head

Characteristics

Property
Flavor Garlic
Technology steam
time consuming Ten minutes
difficulty ordinary

Steps

step 1:

Fine and tender 300 grams of Artemisia selengensis.

step 1

step 2:

Pick it clean and soak it with white vinegar. Wash it several times and control it to dry.

step 2

step 3:

Cut section.

step 3

step 4:

Stir 1 teaspoon olive oil and lock in water.

step 4

step 5:

Add 2 spoonfuls of corn flour and 2 spoonfuls of flour.

step 5

step 6:

Stir to make it mixed evenly.

step 6

step 7:

The steamer cloth soaks wet. Put the stirred steamed vegetables on it. After boiling the water, put the steamer in the pot and steam for five minutes.

step 7

step 8:

This Kung Fu mixes a juice.Sugar 1 teaspoon, vinegar 1/2 teaspoon, soy sauce 2 teaspoon, tomato sauce 1 teaspoon, sesame oil 1 teaspoon and garlic 1/2 shredded.

step 8

step 9:

Steam in five minutes.

step 9

step 10:

It’s refreshing to choose one with chopsticks.

step 10

step 11:

Loading.

step 11

step 12:

Pour up the juice.

step 12

step 13:

Stir well and taste it. It’s delicious.

step 13

Tips

ZbDu’s Works from Gourmet World

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