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Steam powder

Steam powder

Introduction

“Hakka steamed powder, convenient and fast, original taste.”

Materials

Main material

Material Quantity
Rice noodles 150 grams

accessories

Material Quantity
oil Few
Oyster sauce 1 tablespoons
egg 1 only
Dried mushrooms 3 only
Scallion 1 article
onion 15 grams
Coriander Few
Dry fish 10 grams
Cayenne pepper Few
salt Few
chicken powder Few
Pepper Few
Leek Few

Characteristics

Property
Flavor Salty fragrance
Technology steam
time consuming Ten minutes
difficulty simple

Steps

step 1:

A plate of watery rice flour.

step 1

step 2:

All material heads are cut into pieces.

step 2

step 3:

Heat the pot with a little oil, and simmer the fish, onions, mushrooms and onions.

step 3

step 4:

Add eggs, chives and chili powder to stir-fry. Add chicken powder and salt.

step 4

step 5:

Stir-fry all the ingredients and pour them on top of the flour. Boil the water and steamed in a steaming pot for 8 minutes.

step 5

step 6:

Add a little balsam, coriander and oyster oil and mix well.

step 6

Tips

Works from Food World Fengji Food

Info