“Hakka steamed powder, convenient and fast, original taste.”
|Rice noodles||150 grams|
|Oyster sauce||1 tablespoons|
|Dried mushrooms||3 only|
|Dry fish||10 grams|
|time consuming||Ten minutes|
A plate of watery rice flour.
All material heads are cut into pieces.
Heat the pot with a little oil, and simmer the fish, onions, mushrooms and onions.
Add eggs, chives and chili powder to stir-fry. Add chicken powder and salt.
Stir-fry all the ingredients and pour them on top of the flour. Boil the water and steamed in a steaming pot for 8 minutes.
Add a little balsam, coriander and oyster oil and mix well.
Works from Food World Fengji Food