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There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Squid filling wonton

Squid filling wonton

Materials

Main material

Material Quantity
Spanish mackerel 1 article
Streaky pork Appropriate amount

accessories

Material Quantity
ginger Count pieces
Shallot 3 pieces
Li Jinji’s Very Fresh Soy Sauce Appropriate amount
Fish sauce Appropriate amount
White pepper powder Appropriate amount
salt Appropriate amount

Characteristics

Property
Flavor Fish flavor
Technology cook
time consuming Hours
difficulty simple

Steps

step 1:

Spanish mackerel removes bones and scrapes the fish with a spoon.

step 1

step 2:

A few pieces of pork, ginger and scallions.

step 2

step 3:

Flesh, fish, ginger and onion are joined in the meat grinder.

step 3

step 4:

Done.

step 4

step 5:

Mix rice wine and chilled boiled rice for 5 minutes, then pour white pepper into a little sauce, fish sauce and salt, and then pour in an egg white mixture to continue filling.Seasonings are to your taste.

step 5

step 6:

Flexible fish filling will do.

step 6

step 7:

Wonton skins I bought off the shelf and started to pack.

step 7

step 8:

No need to swing, just throw it away.

step 8

step 9:

In the bowl, put some onions, drip some very fresh soy sauce, vinegar and sesame oil.

step 9

step 10:

After boiling, scallions are scalded with boiling water.

step 10

step 11:

Cook wonton and order water twice to be cooked.

step 11

Tips

Kamisha’s Works from Gourmet World

Info