Chinese Snack |


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Spring roll with three fresh fillings

Spring roll with three fresh fillings


Main material

Material Quantity
Black fungus 5 grams
spring roll wrapper 11 sheets
Fresh Shiitake 3 flower
Minced meat 150 grams


Material Quantity
Cooking wine Appropriate amount
salt Appropriate amount
Chicken essence Appropriate amount
Soy sauce Appropriate amount


Flavor light
Technology Deep fried
time consuming Hours
difficulty ordinary


step 1:

Ingredients: Auricularia auricula (foamed).

step 1

step 2:

Spring rolls.

step 2

step 3:

Fresh mushrooms (washed), minced meat.

step 3

step 4:

Wash and remove the foamed black fungus.

step 4

step 5:

Put it on the board and cut it up for use.

step 5

step 6:

Put the washed mushrooms on the board and cut them up.

step 6

step 7:

Subsequently, cut black fungus and mushrooms were put into a fresh-keeping box and minced meat.

step 7

step 8:

Next, add some cooking wine, sauce, salt and chicken essence.

step 8

step 9:

Mix the seasoning into three fresh fillings.

step 9

step 10:

Then, take the spring roll skin and put it on the board and put the three fresh stuffing into it.

step 10

step 11:

Wrap it up.

step 11

step 12:

All wrapped spring rolls.

step 12

step 13:

Finally, put the spring rolls into the oil pan and fry them in medium and small heat until they are golden.

step 13


Works from Gourmet Flowers and Fishes