|Black fungus||5 grams|
|spring roll wrapper||11 sheets|
|Fresh Shiitake||3 flower|
|Minced meat||150 grams|
|Cooking wine||Appropriate amount|
|Chicken essence||Appropriate amount|
|Soy sauce||Appropriate amount|
Ingredients: Auricularia auricula (foamed).
Fresh mushrooms (washed), minced meat.
Wash and remove the foamed black fungus.
Put it on the board and cut it up for use.
Put the washed mushrooms on the board and cut them up.
Subsequently, cut black fungus and mushrooms were put into a fresh-keeping box and minced meat.
Next, add some cooking wine, sauce, salt and chicken essence.
Mix the seasoning into three fresh fillings.
Then, take the spring roll skin and put it on the board and put the three fresh stuffing into it.
Wrap it up.
All wrapped spring rolls.
Finally, put the spring rolls into the oil pan and fry them in medium and small heat until they are golden.
Works from Gourmet Flowers and Fishes