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Spring roll with minced meat and potato stuffing

Spring roll with minced meat and potato stuffing


Main material

Material Quantity
spring roll wrapper 10 sheets
Potato 1
Minced meat 100 grams


Material Quantity
Chive Appropriate amount
Cooking wine Appropriate amount
salt Appropriate amount
Chicken essence Appropriate amount
Pepper Appropriate amount


Flavor light
Technology Deep fried
time consuming Twenty minutes
difficulty ordinary


step 1:

Ingredients: Spring roll skin.

step 1

step 2:

Potatoes (washed).

step 2

step 3:

Minced meat.

step 3

step 4:


step 4

step 5:

Peel the washed potatoes and rub them into large plates with a vegetable wiping board.

step 5

step 6:

Next, combine the minced meat, put in the shallot, add wine, salt, chicken essence, pepper.

step 6

step 7:

Mix well into filling.

step 7

step 8:

Then, take the spring roll skin and put it on the board and put it in the filling.

step 8

step 9:

Wrap it up.

step 9

step 10:

Finally, put the spring rolls into the oil pan and fry them in a medium-sized fire until they are golden.

step 10


Works from Gourmet Flowers and Fishes