|spring roll wrapper||10 sheets|
|Minced meat||100 grams|
|Cooking wine||Appropriate amount|
|Chicken essence||Appropriate amount|
|time consuming||Twenty minutes|
Ingredients: Spring roll skin.
Peel the washed potatoes and rub them into large plates with a vegetable wiping board.
Next, combine the minced meat, put in the shallot, add wine, salt, chicken essence, pepper.
Mix well into filling.
Then, take the spring roll skin and put it on the board and put it in the filling.
Wrap it up.
Finally, put the spring rolls into the oil pan and fry them in a medium-sized fire until they are golden.
Works from Gourmet Flowers and Fishes