Chinese Snack |


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Spring roll stuffed with sesame cake

Spring roll stuffed with sesame cake


Main material

Material Quantity
spring roll wrapper 12 sheets
Cake 7 pieces
Egg 2 only


Material Quantity
White sesame seeds Appropriate amount
Semen Sesami nigrum Appropriate amount


Flavor Sweet taste
Technology Deep fried
time consuming Ten minutes
difficulty ordinary


step 1:

Ingredients: Spring roll skin.

step 1

step 2:


step 2

step 3:

Eggs (beaten into egg juice).

step 3

step 4:

Cut the cake with scissors and put it in a big bowl.

step 4

step 5:

Then, mix in black and white sesame seeds, pour in egg mixture and mix well to form sesame cake filling.

step 5

step 6:

Then, take the spring roll skin and put it on the board and put the sesame cake filling on it.

step 6

step 7:

Wrap it up.

step 7

step 8:

All wrapped spring rolls.

step 8

step 9:

Finally, put the spring rolls into the oil pan and fry them in medium and small heat until they are golden.

step 9


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