|spring roll wrapper||12 sheets|
|White sesame seeds||Appropriate amount|
|Semen Sesami nigrum||Appropriate amount|
|time consuming||Ten minutes|
Ingredients: Spring roll skin.
Eggs (beaten into egg juice).
Cut the cake with scissors and put it in a big bowl.
Then, mix in black and white sesame seeds, pour in egg mixture and mix well to form sesame cake filling.
Then, take the spring roll skin and put it on the board and put the sesame cake filling on it.
Wrap it up.
All wrapped spring rolls.
Finally, put the spring rolls into the oil pan and fry them in medium and small heat until they are golden.
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