|spring roll wrapper||9 sheets|
|Leaves of celery||70 grams|
|Minced meat||100 grams|
|Cooking wine||Appropriate amount|
|Chicken essence||Appropriate amount|
|time consuming||Twenty minutes|
Ingredients: Spring roll skin.
Leaves of celery.
Clean and remove the celery leaves.
Put it on the board and cut it up.
Put it in a big bowl.
Afterwards, combine the minced meat and add some wine, salt and chicken essence.
Mix well into filling.
Next, take the spring roll skin and put it on the board and put it in the filling.
Wrap it up.
All wrapped spring rolls.
Then, put the spring rolls into the oil pan and fry them into golden yellow with medium and small heat.
Works from Gourmet Flowers and Fishes