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Spring roll stuffed with minced celery leaves

Spring roll stuffed with minced celery leaves


Main material

Material Quantity
spring roll wrapper 9 sheets
Leaves of celery 70 grams
Minced meat 100 grams


Material Quantity
Cooking wine Appropriate amount
salt Appropriate amount
Chicken essence Appropriate amount


Flavor light
Technology Deep fried
time consuming Twenty minutes
difficulty ordinary


step 1:

Ingredients: Spring roll skin.

step 1

step 2:

Leaves of celery.

step 2

step 3:

Minced meat.

step 3

step 4:

Clean and remove the celery leaves.

step 4

step 5:

Put it on the board and cut it up.

step 5

step 6:

Put it in a big bowl.

step 6

step 7:

Afterwards, combine the minced meat and add some wine, salt and chicken essence.

step 7

step 8:

Mix well into filling.

step 8

step 9:

Next, take the spring roll skin and put it on the board and put it in the filling.

step 9

step 10:

Wrap it up.

step 10

step 11:

All wrapped spring rolls.

step 11

step 12:

Then, put the spring rolls into the oil pan and fry them into golden yellow with medium and small heat.

step 12


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