|Shepherd’s purse||100 grams|
|Minced meat||85 grams|
|spring roll wrapper||9 sheets|
|Cooking wine||Appropriate amount|
|Chicken essence||Appropriate amount|
|time consuming||Twenty minutes|
Ingredients: shepherd’s purse.
Wash and remove the yellow leaves of shepherd’s purse.
Put it on the board and chop it into a big bowl.
Next, combine the minced meat and add some wine, salt and chicken essence.
Mix the seasoning into a filling.
Then, take the spring roll skin and put it on the board and put it in the filling.
Wrap it up.
Finally, put the spring rolls into the oil pan and fry them in a medium-sized fire until they are golden.
Works from Gourmet Flowers and Fishes