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Spring roll stuffed with meat minced with shepherd’s Purse

Spring roll stuffed with meat minced with shepherd's Purse


Main material

Material Quantity
Shepherd’s purse 100 grams
Minced meat 85 grams
spring roll wrapper 9 sheets


Material Quantity
Cooking wine Appropriate amount
salt Appropriate amount
Chicken essence Appropriate amount


Flavor light
Technology Deep fried
time consuming Twenty minutes
difficulty ordinary


step 1:

Ingredients: shepherd’s purse.

step 1

step 2:

Minced meat.

step 2

step 3:

Spring rolls.

step 3

step 4:

Wash and remove the yellow leaves of shepherd’s purse.

step 4

step 5:

Put it on the board and chop it into a big bowl.

step 5

step 6:

Next, combine the minced meat and add some wine, salt and chicken essence.

step 6

step 7:

Mix the seasoning into a filling.

step 7

step 8:

Then, take the spring roll skin and put it on the board and put it in the filling.

step 8

step 9:

Wrap it up.

step 9

step 10:

Finally, put the spring rolls into the oil pan and fry them in a medium-sized fire until they are golden.

step 10


Works from Gourmet Flowers and Fishes