|Purple sweet potato||3|
|spring roll wrapper||12 sheets|
|Fine white sugar||Appropriate amount|
Ingredients: Purple potatoes.
Fine white sugar.
Wash the purple potatoes and fish them out.
Put it on the board and cut it open.
Subsequently, the cut purple potatoes were steamed in a steaming pot, covered, steamed, removed and peeled.
Then, when the purple potatoes are hot, they are mixed with white sugar.
Mix the purple potato filling with a spoon.
Then, take the spring roll skin and put it on the board and put the purple potato stuffing on it.
Wrap it up.
Finally, put the spring rolls into the oil pan and fry them in medium and small heat until they are golden.
Works from Gourmet Flowers and Fishes