Chinese Snack |


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Spring roll of purple sweet potato

Spring roll of purple sweet potato


Main material

Material Quantity
Purple sweet potato 3
spring roll wrapper 12 sheets


Material Quantity
Fine white sugar Appropriate amount


Flavor Sweet taste
Technology Deep fried
time consuming Semih.
difficulty ordinary


step 1:

Ingredients: Purple potatoes.

step 1

step 2:

Spring rolls.

step 2

step 3:

Fine white sugar.

step 3

step 4:

Wash the purple potatoes and fish them out.

step 4

step 5:

Put it on the board and cut it open.

step 5

step 6:

Subsequently, the cut purple potatoes were steamed in a steaming pot, covered, steamed, removed and peeled.

step 6

step 7:

Then, when the purple potatoes are hot, they are mixed with white sugar.

step 7

step 8:

Mix the purple potato filling with a spoon.

step 8

step 9:

Then, take the spring roll skin and put it on the board and put the purple potato stuffing on it.

step 9

step 10:

Wrap it up.

step 10

step 11:

Finally, put the spring rolls into the oil pan and fry them in medium and small heat until they are golden.

step 11


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