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Spirulinic acid bamboo shoots and meat dumplings

Spirulinic acid bamboo shoots and meat dumplings


“The annual battle of sweet and salty dumplings is about to start again. As a loyal supporter of the Salt Dumplings Party, Ben Xianyu has come up with a”dark dish”that will make the Sweet Dumplings cowardly - spiral sour bamboo shoots and meat dumplings!The sour and hot taste is quite stimulating to the taste buds. I’m afraid it depends on whether the salty dumplings can turn over in the war between salt and sweetness this year. I’m afraid it’s a haha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha


Main material

Material Quantity
pork tenderloin 100g
Glutinous rice 250g
Fungus Appropriate amount


Material Quantity
Sour Bamboo Shoot Pack of Oncomelania deliciosa 1 bags
Soya Bean Pork Bag with Spironic Acid 1 bags
Haohuan snail and snail soup bag 1 bags
Spicy oil of Haohuan snail 1 bags
Cayenne pepper Appropriate amount
Cooking wine Appropriate amount
salt Few


Flavor Medium hot
Technology cook
time consuming Semih.
difficulty ordinary


step 1:

Come here and let the photographer give a close-up of the soul of this dish.

step 1

step 2:

Cut the pork fillet and prepare for pickling.

step 2

step 3:

Pour sour bamboo shoots, sour beans, snail soup and spicy oil bag together with cooking wine and a little salt into a bowl to control the dosage of pickled * spicy oil bag. After all, the spicy oil of Haoyuan snail is very spicy.Emmmmmmmmm

step 3

step 4:

Mix well and marinate for at least 30 minutes.

step 4

step 5:

Cut the fungus into pieces and set aside.

step 5

step 6:

Pour the chopped agaric into the glutinous rice.

step 6

step 7:

Mix in the remaining soup and chili powder.

step 7

step 8:

Mix the poured ingredients well and set aside.

step 8

step 9:

Before wrapping dumplings, the end of the leaves of the dumplings should be pruned properly to make the wrapped dumplings more beautiful * the leaves of the dumplings can be boiled slightly in advance.

step 9

step 10:

Hold one third of the leaves near one end of the dumplings in a funnel shape, and then start filling glutinous rice. Be careful not to let the bottom of the dumplings hollow out. This will not only affect the taste of the dumplings, but also the juice mixed in the glutinous rice will drip everywhere…

step 10

step 11:

Now let’s start putting more bamboo shoots!(Here’s the bamboo shoot maniac!)

step 11

step 12:

Of course, we also have to choose large pieces of meat to put!* Rice must be compacted.

step 12

step 13:

Then fold the leaves along the triangular Brown shape and tie them tightly with the brown rope.~

step 13

step 14:

When rice dumplings are boiled in the pot, at least the water in the pot must be overflowing, so that the rice dumplings can be heated evenly.

step 14

step 15:


step 15

step 16:

Eat happily and happily.

step 16


(1) Spicy oil packages must be added according to their own needs, not to eat spicy small partners can be replaced by fragrant oil or other animal oil; (2) If you think the cooking pot is too long, you can replace it with a pressure cooker. The length of time depends on the size and quantity of zongzi, but it should be at least 40 minutes or more.