“Without adding a drop of water, spicy food will become addicted to my husband’s favorite spicy bar. I don’t know what to make spicy bar bought outside. I made it healthy and delicious. I made several versions of it and finally adjusted it to be the best one. Now let’s go with me!”
|Bean curd||250 grams|
|five-spice powder||10 grams|
|Cayenne pepper||30 grams|
|Cumin powder||10 grams|
|salt||4-5 grams according to your taste|
|Oyster Sauce||15 grams|
|Soy sauce||10 grams|
|White sesame seeds||Add appropriate amount according to your preferences|
First, cut the bean skin into small pieces, without washing, boil it in the pot and steamed it over medium or small heat for 15 minutes or so! _____
When steaming, you can prepare condiments to put chili powder, cumin powder, five spices powder, cumin salt and sugar in a small bowl for reserve!
Garlic peeled and chopped and mixed with white sesame.
Heat oil in the pan and add garlic bowl to stir-fry until fragrant and turn to low heat.
Pour in the prepared condiments to boil the fragrance.
Make sure to add sauce and oyster oil at low temperature.
After boiling fragrance, add steamed soybean skin and stir-fry evenly.
It is simple and delicious to put it in a container and keep it sealed.
You can also pack it in vacuum and pay attention to it when it’s cool.
Small partners should pay attention to the cook seasoning must not fire, if the fire, pepper powder will be black off not good-looking!And the soybean skin must not be washed or over-water, oh, washed soybean skin will be soft, it is not good! ______Not a drop of water in the whole journey!I use Pingxiang bean skin.