Chinese Snack |


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Spicy sticky and fragrant Phoenix claws

Spicy sticky and fragrant Phoenix claws


“Chicken feet are low in fat and rich in collagen, which has cosmetic effect.At the same time, the taste of q-bullet is chewy, spicy and delicious, which is too hot to stop!It’s really a favorite food.


Main material

Material Quantity
Chicken feet Appropriate amount


Material Quantity
sugar A few
ginger 1
Garlic 6
Cooking wine 2 scoops
Chinese cinnamon 1 tablets
Fragrant leaf 4 tablets
Star anise 3
Sichuan Pepper A few
Old soy sauce 2 scoops
Red 99 Hot Pot Seasoning Appropriate amount


Flavor Medium hot
Technology burn
time consuming Three quarter hour
difficulty ordinary


step 1:

Add proper amount of ginger and cooking wine in the water. After boiling the chicken feet, the hot water is filtered and dried. Remove the cold water from the chicken feet and wash them. Then dry them (cut toenails).

step 1

step 2:

Cool oil, stir-fry onion, ginger, garlic and red 99 hot pot seasoning to give fragrance.

step 2

step 3:

Stir-fry chicken feet for two minutes, then add pepper, cinnamon, fragrant leaves, sugar and old sauce to stir-fry.

step 3

step 4:

Then add water (no chicken feet). Bring the fire to boil, then turn to a low heat and cook for 30-40 minutes.Don’t forget to stir-fry a few times in the middle to prevent sticking.

step 4


Works from the Kitchen of Gourmet World