“There are three peppery sausages left. It’s boring to fry them directly.There’s an egg cup for breakfast. Why not have an egg sausage - a whole piece of spicy sausage put into the egg cup, and then pour into the egg juice. When the egg juice is heated and solidified, it will put a golden coat on the spicy sausage.It’s nice to imagine, but it’s hard to pinch how many eggs are needed to properly wrap the spicy sausage from head to tail.The first intestine made an attempt, pouring out about half of the egg’s liquid. When the chili sausage rose, it was obvious that it could not be completely wrapped.Then one and a half of the remaining egg liquid was allocated to the remaining two spicy sausages, and then the spicy sausage egg stick could not see the intestine.The effect seems very good, but there are still some drawbacks: the end of the egg stick is exposed at last, once it is separated from the egg cup, it will immediately be cold and shrink, it looks wrinkled and not full at all.Golden egg sausage is much more interesting than eating directly with a bowel.
|Peppery sausage||3 roots|
|Chopped green onion||Few|
|Tomato sauce||Appropriate amount|
|time consuming||Twenty minutes|
Ingredients: 3 peppery sausages, 2 eggs, a little scallion, and some tomato sauce.
Pour the eggs into a bowl and beat them well.
Put the hot sausage on with bamboo sticks and set aside.
Plug in the breakfast egg cup and preheat for 2 minutes.
When the egg cup is preheated, the bamboo sticks with spicy sausage will be put on and the spicy sausage will be put down into the egg cup.
Then pour one third of the prepared egg liquid into the egg cup, so the egg liquid does not need to be spicy sausage.
Waiting for about five minutes, the egg stick wrapped in spicy sausage slowly rose.
Continue to make the remaining spicy sausage and egg juice into sticks one by one.
After all the eggs are finished, put them in a plate, squeeze tomato sauce on the surface, and sprinkle with a little onion.
Spicy sausage can be replaced by ham sausage, hot dog sausage and other sausages, which need not be cooked beforehand.Egg juice can be eaten without adding salt, and with spicy sausage will not feel tasteless.