Chinese Snack |


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Spicy roast pork hoof

Spicy roast pork hoof


“Pig’s hooves are boiled until half-cooked, simmered with ingredients to produce a low taste, and then roasted with cumin powder, chili powder and pepper salt. This delicious Spicy Roast pig’s hooves can harvest a group of good friends!My Wechat Public Number [Rhododendron Cuisine], after paying attention to it, you can check out the delicious recipes I edit carefully for you everyday and how thin you are!! _______


Main material

Material Quantity
Pig’s trotters 2 only
Sugar 20 grams
Soy sauce 2 scoops
Mature vinegar 2 scoops
Sichuan Pepper Dozen grains
Big batch 2
Beer A can
ginger Appropriate amount
Garlic Appropriate amount
Scallion Appropriate amount


Material Quantity
seed powder of Chinese prickly ash Few
Dried red pepper powder Few
Salt and pepper Few


Flavor Medium hot
Technology fry
time consuming An hour
difficulty simple


step 1:

After removing the blood foam from the boiling water of the pig’s hoof, take out the reserve.

step 1

step 2:

Prepare onion, ginger, garlic, pepper, chili pepper and sugar.It’s better to have ice sugar!

step 2

step 3:

Add vegetable oil, cold pan, cold oil, sugar, stir-fry slowly over low heat until sugar melts and turns caramel!Stir-fry sugar color this step is very important, if the sugar is not fully fried, meat pan, sugar cakes, if over-fried, sugar will be a little bitter!

step 3

step 4:

Stir-fry the pig’s feet for a moment.Stir-fried sugar will be very beautiful, like a layer of raw smoke, evenly wrapped in the meat.

step 4

step 5:

Stir in scallions, ginger and garlic, pepper and pepper, dry red pepper and stir-fry until fragrant!

step 5

step 6:

Add 350ml of beer, add proper boiling water and 2 spoons of raw salt, add cover and bake for about 30 minutes, add 2 spoons of vinegar 10 minutes before the pot is out, vinegar is the most fragrant and greasy, make big fish and big meat, at least not this spoon of vinegar!! ____

step 6

step 7:

Boiled pig’s hooves are taken out for reserve.I only boiled for about 30 minutes. Pig hooves are chewy. If you like to eat something softer, you can extend the time according to your taste and boil for 40-50 minutes.

step 7

step 8:

Paving tin paper on the baking tray saves the time of washing the dishes.Then put the pig’s hooves, sprinkleredchili powder, cumin powder, salt and pepper on the pig’s hooves, and roast at 160 degrees for 10 minutes.

step 8


I am a super food girl after 1985 who loves beauty very much. I like food and food photography. Thank you for your attention. I will share with you in the public number my beautiful secret book of lean while eating.I love to eat, weight only kept between 80 and 90 kg, height 160 I used to be a 120 kg fat girl oh!So as long as you eat the right way, eat the right time, you will enjoy delicious food while enjoying thin oh!My Wechat Public Number [Rhododendron Cuisine], after paying attention to it, you can check out the delicious recipes I edit carefully for you every day and how thin you are!