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Spicy roast chicken wings

Spicy roast chicken wings


Main material

Material Quantity
Chicken wings 9


Material Quantity
Homemade sauce 1 spoonful (can be replaced by Korean rice sauce)
Seafood sauce 1 scoops
Oyster sauce 1 scoops


Material Quantity
Cooking wine 1 tablespoons
soy sauce 1 tablespoons
salt 3g
Pepper 1g
sugar 3g


Flavor Medium hot
Technology roast
time consuming Hours
difficulty simple


step 1:

Chicken wings 9, two sides of the wings changed knife, inside uniformly cut 3 knives, outside uniformly cut 4 knives.

step 1

step 2:

Add 1 g of pepper, 3 G salt, 3 G sugar, 1 tablespoon of cooking wine and 1 tablespoon of soy sauce to marinate.

step 2

step 3:

Add some onion and ginger.Marinate for one hour, turn up and down half an hour later, grasp and massage to promote marinating flavor.

step 3

step 4:

Seafood sauce, oyster sauce and homemade sauce (can be replaced by Korean rice sauce) are evenly mixed at 1:1:1.

step 4

step 5:

Pick up the onion and ginger in the chicken wings, mix the sauce with the chicken wings, and massage for a few minutes.

step 5

step 6:

Preheat the oven at 200 degrees.

step 6

step 7:

Aluminum foil is laid on the baking tray and chicken wings are arranged in the middle of the baking tray. The middle layer of the oven is baked for 18 minutes.

step 7

step 8:

Take it out in 10 minutes and spread the remaining sauce on the chicken wings.

step 8

step 9:

Change into the oven and bake for another eight minutes.

step 9

step 10:

Discharge and discharging.

step 10

step 11:

Spicy and tender, attractive color.

step 11


Works from Gourmet World Line 3896