|Homemade sauce||1 spoonful (can be replaced by Korean rice sauce)|
|Seafood sauce||1 scoops|
|Oyster sauce||1 scoops|
|Cooking wine||1 tablespoons|
|soy sauce||1 tablespoons|
Chicken wings 9, two sides of the wings changed knife, inside uniformly cut 3 knives, outside uniformly cut 4 knives.
Add 1 g of pepper, 3 G salt, 3 G sugar, 1 tablespoon of cooking wine and 1 tablespoon of soy sauce to marinate.
Add some onion and ginger.Marinate for one hour, turn up and down half an hour later, grasp and massage to promote marinating flavor.
Seafood sauce, oyster sauce and homemade sauce (can be replaced by Korean rice sauce) are evenly mixed at 1:1:1.
Pick up the onion and ginger in the chicken wings, mix the sauce with the chicken wings, and massage for a few minutes.
Preheat the oven at 200 degrees.
Aluminum foil is laid on the baking tray and chicken wings are arranged in the middle of the baking tray. The middle layer of the oven is baked for 18 minutes.
Take it out in 10 minutes and spread the remaining sauce on the chicken wings.
Change into the oven and bake for another eight minutes.
Discharge and discharging.
Spicy and tender, attractive color.
Works from Gourmet World Line 3896