|Rice Noodles||Appropriate amount|
|Chopped green onion||Few|
|Flavor||Spicy and spicy|
Boil water in a pot, add dry rice noodles and foam.
Prepare slices of mutton (this is the hind leg of mutton, you can save some when stewing mutton soup).
Mix well the ingredients (all the ingredients in the ingredients, or adjust according to your own taste).
Start another pot, boil water, and add the side dishes (you can choose any dish you like).
Cook the side dishes, then add rice flour and continue to cook for a while.
In the cooking process, use a spoon of noodle soup to wash away the seasoning.
Boiled rice noodles can be eaten when mixed.
Works from the Heart of the Hands in the World of Gourmet Food