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Spicy rice noodles with mutton

Spicy rice noodles with mutton

Materials

Main material

Material Quantity
Rice Noodles Appropriate amount
Mutton slices Few

accessories

Material Quantity
salt Few
soy sauce Few
Capsicol Few
Zanthoxylum oil Few
Chopped green onion Few
Coriander Few
Chicken essence Few
Vinegar Few

Characteristics

Property
Flavor Spicy and spicy
Technology cook
time consuming Semih.
difficulty ordinary

Steps

step 1:

Boil water in a pot, add dry rice noodles and foam.

step 1

step 2:

Prepare slices of mutton (this is the hind leg of mutton, you can save some when stewing mutton soup).

step 2

step 3:

Mix well the ingredients (all the ingredients in the ingredients, or adjust according to your own taste).

step 3

step 4:

Start another pot, boil water, and add the side dishes (you can choose any dish you like).

step 4

step 5:

Cook the side dishes, then add rice flour and continue to cook for a while.

step 5

step 6:

In the cooking process, use a spoon of noodle soup to wash away the seasoning.

step 6

step 7:

Boiled rice noodles can be eaten when mixed.

step 7

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