|Red-skinned peanut||Appropriate amount|
|Fragrant leaf||Two tablets|
|Thirteen incense||One scoop|
Clean the peanuts and put them in the boiling pot.
Add twice as much water as peanuts, add in accessories, mix well, boil over medium heat.
After boiling, change to small fire, boil for about an hour until the peanuts are just soft and waxy. Turn off the fire, soak overnight after cooling, and let it fully taste.
Five fragrant peanuts and rice are ready, soft glutinous flavor, wine and porridge are good.
Boiled peanuts and rice need to be salted at the beginning before it tastes good.It will be soft after boiling for an hour, and it will taste good after soaking overnight.If you save time, you can steam the pressure cooker for five minutes, then soak it overnight, just to master the pressure level, if the pressure is completely broken up.It’s not fresh peanut, it’s dried peanut, so it takes a long time to cook.