|fried tofu skin||200g (dry)|
|Pieces of Garlic||30g|
|Cooked white sesame||30g|
|Flavor||Spicy and spicy|
|time consuming||Three quarter hour|
Prepare all the ingredients (the bean skin has been cut).
Steam the dried soybean skin in a steaming pot for about 35 minutes, soften and disinfect, then cut into pieces after steaming, and set aside.
Stir-fry white sesame seeds and set aside.
Put five spices, chili powder, garlic and salt into the bean skin at a time.
Heat the oil.
Pour into the raw material basin and stir well.
Stir to make it mixed evenly.
Pour in sesame oil.
Pour in sesame seeds, mix well, adjust the taste according to personal taste, and put them in a fresh-keeping box for preservation.