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Spicy hot bean curd

Spicy hot bean curd


Main material

Material Quantity
fried tofu skin 200g (dry)
five-spice powder 15g
Cayenne pepper 25g
Pieces of Garlic 30g
Cooked white sesame 30g
Vegetable oil 150g


Material Quantity
Sesame oil 10g
salt 6g


Flavor Spicy and spicy
Technology steam
time consuming Three quarter hour
difficulty ordinary


step 1:

Prepare all the ingredients (the bean skin has been cut).

step 1

step 2:

Steam the dried soybean skin in a steaming pot for about 35 minutes, soften and disinfect, then cut into pieces after steaming, and set aside.

step 2

step 3:

Stir-fry white sesame seeds and set aside.

step 3

step 4:

Put five spices, chili powder, garlic and salt into the bean skin at a time.

step 4

step 5:

Heat the oil.

step 5

step 6:

Pour into the raw material basin and stir well.

step 6

step 7:

Stir to make it mixed evenly.

step 7

step 8:

Pour in sesame oil.

step 8

step 9:

Pour in sesame seeds, mix well, adjust the taste according to personal taste, and put them in a fresh-keeping box for preservation.

step 9


  1. This is steamed soybean skin. It is slightly hard after cooking. When steaming, it can be added a little time, or it can be soft with bubbles (about 20-30 minutes, the time should not be too long or it should be broken). 2. Chili peppers can be seasoned according to their hotness.3. If there is monosodium glutamate to add some, I did not add it, not at home.4. It will be more delicious to eat it one day later.