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Spicy cumin potato Nuggets

Spicy cumin potato Nuggets

Introduction

“Potatoes can be said to be the wonder of vegetables, hundred pagodas, the hall and the house, feasts and snacks everywhere, all the year round, ordinary can no longer be ordinary, the public can no longer be the public.Good quality and low price, evergreen trees on the dining table, never tire of eating.Let’s talk about fried potatoes. N kinds of fried potatoes are delicious. Today, we bring you the most healthy way to fry potatoes. They are less oil, tasty, tasty and appetizing. They learn how to cook for children.

Materials

Main material

Material Quantity
Potato 5
Cumin powder Appropriate amount

accessories

Material Quantity
oil 1g
Chive 1 roots
sea salt Appropriate amount
Black pepper Appropriate amount
Cayenne pepper Appropriate amount

Characteristics

Property
Flavor Cumin
Technology roast
time consuming Twenty minutes
difficulty ordinary

Steps

step 1:

Potatoes peeled and washed, I brought my own potatoes from my sister’s house, pure green, but not new potatoes, new potatoes just planted in the north, not yet flowering, white red potatoes, special taste noodles, yellow potatoes, cold dressing is very beautiful.

step 1

step 2:

Cut potatoes into cutters, soak them in cold salt water for more than 10 minutes, and then soak starch.

step 2

step 3:

I only prepared 2G oil, used half of it and left 1g oil, that is to say, the five potatoes fried only with 1g oil, healthy and worry-free oh.

step 3

step 4:

Air frying pan put tin paper, take out potatoes and put them on tin paper, set 200 degrees to fry for 15 minutes; no tin paper, no tin paper frying time is short, about 10 minutes, I am lazy, put tin paper on the baking tray is very good to clean, so every time put tin paper wastes time, strictly speaking, no energy saving, relatives can not put tin paper.

step 4

step 5:

Remove the oil for about 5 minutes, brush every part of it, and put it into the frying pan to continue.

step 5

step 6:

I used these four kinds of condiments, black pepper, chili powder, sea salt and cumin powder, which are children’s favorite flavors.

step 6

step 7:

In about 10 minutes, remove the salt, chilli powder, cumin powder and a little black pepper and put them into the frying pan to continue.

step 7

step 8:

At the last 2 minutes, take out and sprinkle shallots. If you feel that the flavor is not strong enough, you can sprinkle some more.

step 8

step 9:

Out of the oven, very delicious snacks, my children are often not really hungry, but also to order this snack on the grounds of hunger, simple delicious, refreshing appetizer, no longer need to buy potato chips.

step 9

Tips

  1. Whether fried potatoes, potato chips, potato chips or whole potatoes, using air frying pan is the best choice, simple, less oil, taste and taste are not bad.2. Pay attention to contact food with matt surface when using tin paper. Fried potatoes may or may not use tin paper. Pay attention to shortening the time without Tin paper.3. Attention should be paid to turning the air frying pan frequently. Attention should be paid to observation in the last few minutes so as not to blow up.

Info