Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Spicy crayfish

Spicy crayfish


“The late summer recipes are busy and there’s no time to cook at night. The pictures taken at night are not very good for you to see. (Taste absolutely okay.)


Main material

Material Quantity
Crayfish A Jin
Lobster sauce 100 grams


Material Quantity
Edible oil 80-100g (roasted shrimp)
onion 10g
ginger 10g
Garlic 10g
water 300ml
Beer 150ml
salt 8g
sugar 12 grams
Sesame oil 5 grams
Oyster sauce 2-5 grams
monosodium glutamate 6 grams
Chicken essence 2 grams


Flavor Spicy and spicy
Technology burn
time consuming Semih.
difficulty simple


step 1:

Brush the belly with clear water, remove the shrimp thread, and soak in the mixed water of light saline and white vinegar for 2 minutes. This step is to clean the crayfish more deeply.

step 1

step 2:

Rinse the soaked crayfish again and drain it out. Make sure it is drained. Otherwise, when the water is fried, you can imagine the result of oil.

step 2

step 3:

Cook crayfish sauce and set aside.

step 3

step 4:

Mix salt, sugar, sesame oil, oyster oil, monosodium glutamate and chicken essence in a bowl and set aside.

step 4

step 5:

Slice ginger, peel garlic, and cut onions.

step 5

step 6:

Add proper amount of oil to the pot, no crayfish is appropriate, until the oil is heated to 6-7, put into the crayfish, fry in medium and small heat for 3-5 minutes to remove.

step 6

step 7:

Fried crayfish.

step 7

step 8:

Add 80-100g cooking oil, sliced ginger, garlic and onion, and stir gently over low heat to fry the fragrance.

step 8

step 9:

Add the homemade lobster sauce and stir-fry over low heat for a moment.

step 9

step 10:

Add fried crayfish, pour in spare beer and water, and bring to a boil.

step 10

step 11:

After boiling the pot, add the mixed seasoning of the fourth step and stir evenly, then cook for 8-10 minutes with medium and small fire, then the pot will come out. It must be small and medium fire, which will be more delicious. It is easy to dry the soup in the big fire. If the final soup is more and not strong enough, it can be turned into big fire and then the soup can be collected.

step 11

step 12:

Ready to come out of the pot, I just received this soup, eat crayfish, then mix a shrimp juice noodles or shrimp juice rice, absolutely delicious enough.

step 12

step 13:

When the pot was taken, only a pile of shrimp shells remained to be eaten, and it was found that the leaves of the prepared coriander had forgotten to embellish them with ____

step 13

step 14:

Don’t think it’s gone. There are some details. See the warm tips at the bottom.

step 14

step 15:

Finished product drawing.

step 15

step 16:

Finished product drawing.

step 16

step 17:

Finished product drawing.

step 17


  1. Regarding condiment monosodium glutamate and chicken essence, I think it is indispensable to make two kinds of condiments, crayfish, which can greatly improve the taste and taste. If you really don’t like it, you can also leave it, but the taste will always be a little worse.2. If you like to eat super spicy food, in step 10, add water and beer, and still in the cold water state, you can add some pepper and chili pepper according to your personal taste, which can increase the spicy taste, remember the cold water state, water and beer before boiling.