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Spicy cold pot string fragrance

Spicy cold pot string fragrance


“Summer to a cold string, refreshing I made a cold pot string of food clean, enough, really good to eat Oh.”


Main material

Material Quantity
beef 200g
Pork 200g
chicken 100g
Broccoli Appropriate amount
Potato 1
Lotus root 15
Flammulina velutipes 100g
Bean curd skin 1 pieces
Quail egg 8
Mushroom 50g
Mushrooms 5
Kelp 100g


Material Quantity
Vegetable oil 10g
salt 5g
Soy sauce 1 scoops
Bean paste 1 scoops
White sesame seeds 20g
Fructus Amomi 1
Dried tangerine peel 1g
Star anise 1
Chinese cinnamon 1 pieces
starch 1 scoops
egg-white 1
Sichuan Pepper 2g


Flavor Medium hot
Technology Skill
time consuming Hours
difficulty senior


step 1:

Attractive spicy string.

step 1

step 2:

The ingredients are ready.

step 2

step 3:

Pork fillet, beef and chicken slice separately.

step 3

step 4:

Add salt, cooking wine, sauce, oyster oil, starch, scallion and ginger, mix well and put in the refrigerator for 2 hours to marinate.

step 4

step 5:

Spices are ready.

step 5

step 6:

Vegetable oil in the frying pan, put all the spices in the frying pan, fry the fragrance slowly, then add the bean paste to fry the red oil.

step 6

step 7:

Add bone soup and boil for 15 minutes.

step 7

step 8:

Cook for 15 minutes, then remove the spices and residues from the soup with a filter. Finally, add white sesame seeds and cool them.

step 8

step 9:

After bamboo sticks are washed, they are boiled and disinfected with boiling water.

step 9

step 10:

String all the ingredients together.

step 10

step 11:

Beef kebabs are beautiful in color.

step 11

step 12:

Soup cooks all the ingredients.

step 12

step 13:

Meat and vegetables, as well as soybean products, should be cooked separately, and the meat can be discolored.

step 13

step 14:

Meat, vegetables and beans should be cooked separately.

step 14

step 15:

The cooked food is completely immersed in the soup and tastes good.

step 15

step 16:

It’s delicious to dip in sauce when eating.Dip in sauce: Raw and old sauce + sesame oil + vinegar + garlic paste + coriander powder + capsicum oil + a little soaked string soup.

step 16


  1. Pork chooses plum stick meat and beef chooses tender tender tender meat.2. Cut meat into rectangular strips.Grab the marinated meat and meat evenly and marinate for more than 2 hours. I usually put it in the refrigerator for one night.3. Bone soup tastes better at the bottom of the soup.