“Summer to a cold string, refreshing I made a cold pot string of food clean, enough, really good to eat Oh.”
|Bean curd skin||1 pieces|
|Soy sauce||1 scoops|
|Bean paste||1 scoops|
|White sesame seeds||20g|
|Dried tangerine peel||1g|
|Chinese cinnamon||1 pieces|
Attractive spicy string.
The ingredients are ready.
Pork fillet, beef and chicken slice separately.
Add salt, cooking wine, sauce, oyster oil, starch, scallion and ginger, mix well and put in the refrigerator for 2 hours to marinate.
Spices are ready.
Vegetable oil in the frying pan, put all the spices in the frying pan, fry the fragrance slowly, then add the bean paste to fry the red oil.
Add bone soup and boil for 15 minutes.
Cook for 15 minutes, then remove the spices and residues from the soup with a filter. Finally, add white sesame seeds and cool them.
After bamboo sticks are washed, they are boiled and disinfected with boiling water.
String all the ingredients together.
Beef kebabs are beautiful in color.
Soup cooks all the ingredients.
Meat and vegetables, as well as soybean products, should be cooked separately, and the meat can be discolored.
Meat, vegetables and beans should be cooked separately.
The cooked food is completely immersed in the soup and tastes good.
It’s delicious to dip in sauce when eating.Dip in sauce: Raw and old sauce + sesame oil + vinegar + garlic paste + coriander powder + capsicum oil + a little soaked string soup.